| F E S T I V E S H A R I N G M E N U | 50 | |
| warm spiced malbec, clove, star anise | |
| smoked mackerel pate, sourdough bread, pickled radish | |
| native breed pork, green chilli slaw | |
| mushrooms on toast, beef fat gravy [£5 pp supplement] | |
| dry-aged beef, chimichurri, soured cream | |
| salt baked beetroot, goat cheese, hazelnut | |
| beef brisket, mustard barbecue | |
| native breed pulled pork, pickled cucumber | |
| 30-day dry aged beef rib, pickled red chilli [£7.5 pp supplement] | |
| roasted parsnips, honey + thyme | |
| fennel, herb + citrus salad | skin-on chips, aioli |
|
|
|
| apple tarte tatin, custard |
| F E S T I V E F E A S T I N G M E N U | 65 | |
| warm spiced malbec, clove, star anise
|
|
| smoked mackerel pate, sourdough bread, pickled radish | |
| native breed pork, green chilli slaw | |
| chicken liver parfait, prune
|
|
| mushrooms on toast, beef fat gravy [£5 pp supplement]
|
|
| dry-aged beef, chimichurri, soured cream | |
| salt baked beetroot, goat cheese, hazelnut | |
| crispy ox cheek, anchovy mayo
|
|
| beef brisket, mustard barbecue | native breed pulled pork, pickled cucumber |
| charred pork belly, house barbecue
|
|
| 30-day dry aged beef rib, pickled red chilli [£7.5 pp supplement]
|
|
| roasted parsnips, honey + thyme | |
| fennel, herb + citrus salad | |
| charred greens, tahini, pomegranate, dry roasted peanuts
|
|
| apple tarte tatin, custard | |
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sharing and feasting menus are for the whole table to share family style.
available for groups of 7 or more.
menu subject to change due to seasonality / avaiability.
please choose your menu upon booking.
vegetarian options available upon request.
please notify of any allergies.
48-hr cancellation policy.